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Solutions for biscuits >> FRUIT PASTES
We process fruits into pastes to provide easy application to dough and enrich the taste of biscuits and bars. Our pastes have small parti-cles of fruit, that contribute to the feel of naturalness of the final product.
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CHARACTERISTICS:
Ready to use
Low water activity ≤ 0,6
2,8 ≤ pH ≤ 3,5 |
FIELD OF APPLICATION:
Biscuits, cookies, bars |
WAY OF APPLICATION:
xing in the dough |
VARIETIES: |
apricot
prunes |
plums
blueberry |
raspberry
apple/caramel |
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PACKAGING:
Thermosealed buckets, 6kg, 20kg |
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Solutions for biscuits >> INFUSED FRUIT
Our unique patented technology of fruit infusion gives fruit a firmer texture, keeping its nice natural shape. Fruit can be subjected to diffuse drying at low temperatures so that the quality and shape of fruits are preserved at the highest level.
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CHARACTERISTICS:
Ready to use
Low water activity ≤ 0,6
Long shelf life, up to 24 month |
FIELD OF APPLICATION:
Biscuits, cookies, cereal bars,
energy and protein bars, chocolates. |
WAY OF APPLICATION:
It can be added to chocolate bars, ready-to-eat breakfast cereals or separately coated with chocolate. |
VARIETIES: |
sour cherry
blueberry |
black currant
cranberry |
pomegranate arils |
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PACKAGING:
Vacuum bags in cardboard box |
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