1- Solutions for biscuits
                   FRUIT PASTES
                   INFUSED FRUIT
2- Fillings for chocolates and pralines
                  FRUIT FILLINGS FOR CHOCOLATES AND PRALINES
                  CREAM FILLINGS FOR CHOCOLATES AND PRALINES
3- Fillings for candies
                  FRUIT FILLINGS FOR CANDIES





 

  Solutions for biscuits
Solutions for biscuits >> FRUIT PASTES
We process fruits into pastes to provide easy application to dough and enrich the taste of biscuits and bars. Our pastes have small parti-cles of fruit, that contribute to the feel of naturalness of the final product.
 
CHARACTERISTICS:
Ready to use
Low water activity ≤ 0,6
2,8 ≤ pH ≤ 3,5
FIELD OF APPLICATION:
Biscuits, cookies, bars
WAY OF APPLICATION:
xing in the dough
 
VARIETIES: apricot
prunes
plums
blueberry
raspberry
apple/caramel
   




PACKAGING:
Thermosealed buckets, 6kg, 20kg

 

 

Solutions for biscuits  >> INFUSED FRUIT
Our unique patented technology of fruit infusion gives fruit a firmer texture, keeping its nice natural shape. Fruit can be subjected to diffuse drying at low temperatures so that the quality and shape of fruits are preserved at the highest level.
 
CHARACTERISTICS:
Ready to use
Low water activity ≤ 0,6
Long shelf life, up to 24 month
FIELD OF APPLICATION:
Biscuits, cookies, cereal bars,
energy and protein bars, chocolates.
WAY OF APPLICATION:
It can be added to chocolate bars, ready-to-eat breakfast cereals or separately coated with chocolate.
 
VARIETIES: sour cherry
blueberry
black currant
cranberry
pomegranate arils    

 

  PACKAGING:
Vacuum bags in cardboard box

 




 
  Fillings for chocolates and pralines
Fillings for chocolates and pralines >> FRUIT FILLINGS FOR CHOCOLATES AND PRALINES
These fillings are specifically designed to be combined with dark, milk or white chocolate, creating a delightful sensation of taste.
The production process ensures stability of our fillings, without water migration and occurrence of sugar bloom within the chocolate.
 
CHARACTERISTICS:
Ready to use
Low water activity ≤ 0,6
Smooth texture, preserved natural color and flavor of fruit
FIELD OF APPLICATION:
Chocolates, pralines
WAY OF APPLICATION:
One-shot

VARIETIES: pomegranate
strawberry
blueberry
raspberry
apricot
peach
sour cherry
lemon
lime
orange  

PACKAGING:
Thermosealed buckets, 6kg, 20kg

 

 

Fillings for chocolates and pralines >>  CREAM FILLINGS FOR CHOCOLATES AND PRALINES
This line of our products has smooth texture, with parti- cles that do not exceed 5 microns. These fillings give a new dimension of pleasure to the world’s two favourite confec- tions. They are stable in the finished product for up to 12 months.
 
CHARACTERISTICS:
Ready to use
Low water activity ≤ 0,7
Smooth texture, particles less than 5 microns.
FIELD OF APPLICATION:
Chocolates, pralines
WAY OF APPLICATION:
One-shot

VARIETIES: caramel
caramel toffee type
chocolate
choco-mint
creamy orange
hazelnut
   

PACKAGING:
Thermosealed buckets, 6kg, 20kg

 

 

  Fillings for candies
Fillings for candies  >> FRUIT FILLINGS FOR CANDIESES
Our fruit syrups are added to fillings for candies, providing refreshing taste of real fruit in sugar candies. These syrups have high fruit content and are very easy to store and use.
 
CHARACTERISTICS:
Ready to use
High fruit content
FIELD OF APPLICATION:
Sugar candies
WAY OF APPLICATION:
One-shot

VARIETIES: lemon
strawberry
sour cherry
orange
     

PACKAGING:
Thermosealed buckets, 6kg, 20kg