1- Bake stable
                   FRUIT FILLINGS
                   CREAM FILLINGS
                   SAVORY FILLINGS
2- Infused fruit
                  Fillings for donuts and cakes
                  INFUSED FRUIT IN SYRUP
                  INFUSED DRIED FRUITS





 

  Bake stable
Bake stable >> FRUIT FILLINGS up to 90% fruit content
Our fruit fillings have a fruit content up to 90%, they are made from selected raw materials with a distinct flavor and smooth texture. Excellent baking stability, freshness and volume of our fill- ings are characteristics that are perfect for artisan bakeries, but also for industrial application because they are also freeze/thaw stable.
CHARACTERISTICS:
Ready to use
Bake stable
Pumpable
FIELD OF APPLICATION:
Open and closed dough, puff pastry,
Danishes, tarts, pies
WAY OF APPLICATION:
On top
As a filling by pumping, injecting, dosing
 
VARIETIES: sour cherry
apricot
raspberry
apple
forest fruit
blueberry
peach
pear
black currant
plum




PACKAGING:
Thermosealed buckets, 6kg, 20kg

 

 

Bake stable >> CREAM FILLINGS
Our cream fillings have good bake-stability, freeze/thaw sta- bility, volume that remains intact through the produc-tion process of any bakery product. Due to special processing equipment of reducing size of particles to less than 5 microns, these Bavarian type of fillings have a very smooth texture.
 
CHARACTERISTICS:
Ready to use
Bake stable
High resistance to mechanical stress
FIELD OF APPLICATION:
Open and closed dough, puff pastry,
Danishes, tarts, pies
WAY OF APPLICATION:
On top
As a filling
 
VARIETIES: vanilla
choco
choco-hazelnut
caramel
coconut
cheesecake
     

 

PACKAGING:
Thermosealed buckets, 6kg, 20kg

 

 

Bake stable >> SAVORY FILLINGS
These savory fillings are ideal for artisan, and also industrial application. They are stable while baking, freezing or thawing, and most impor- tantly, they are microbiologically stable up to 3 months in a final product.
 
CHARACTERISTICS:
Ready to use
Bake stable
Pumpable
FIELD OF APPLICATION:
Open and closed dough, puff pastry,
Danishes, tarts, pies
WAY OF APPLICATION:
On top
As a filling
 
VARIETIES: cheese
melted cheese
Liptauer
(cheese and paprika mix)
Tzatziki    

 

PACKAGING:
Thermosealed buckets, 6kg, 20kg

 

 




 
  Infused fruit
Infused fruit >> Fillings for donuts and cakes
These fillings are applied by injecting or spreading on the prod- ucts after baking. They have a very light, smooth and creamy texture which creates a perfect mouthfeel when combined with pastry.
 
CHARACTERISTICS:
Ready to use
Pumpable
FIELD OF APPLICATION:
Donuts, croissants, cakes, desserts
WAY OF APPLICATION:
On top
As a filling

VARIETIES: vanilla
choco
caramel
sour cherry
apricot
strawberry
apricot filling for Sacher cake
creamy orange
   

PACKAGING:
Thermosealed buckets, 6kg, 20kg

 

 

Infused fruit >> INFUSED DRIED FRUITS
Keep the texture and mouthfeel of fresh fruits even in baked products. Sieve the fruit before adding to the dough, or simply add it directly with the syrup, which will contribute to thefresh- ness of your delicacy. It can be also used as a surface decoration.
 
CHARACTERISTICS:
Ready to use
 
FIELD OF APPLICATION:
Muffins, cakes, tarts, sweet bread
WAY OF APPLICATION:
On top
As a filling

VARIETIES: forest fruits sour
cherry strawberry
cubes
whole strawberries
blueberry
blackberry
cranberry
pomegranate arils
   

PACKAGING:
Thermosealed buckets, 6kg, 20kg

 

 

Infused fruit >> INFUSED DRIED FRUITS
Fruit infusion is our unique and patented technology. We carefully add a selected combination of glucose, fructose or fruit con- centrates to the fresh fruits. This way fruit obtains higher concen- tration of fruit sugars and firmer texture, keeping the nice natural shape. This fruit is superior compared to conventionally dried fruit, since it has better shape, better flavor and a much fuller taste.
 
CHARACTERISTICS:
Ready to use
Low water activity ≤ 0,6
Long shelf life, up to 24 months
FIELD OF APPLICATION:
Biscuits, sweet breads, muffins,
cookies, Christmas cakes
WAY OF APPLICATION:
Mixed with the dough

VARIETIES: sour cherry
blueberry
black currant
pomegranate arils
cranberry    

PACKAGING:
Vacuum bags in cardboard boxes