1- Pastes
                    FRUIT PASTES
                    CREAM PASTES
2- Sauces
                  FAT BASED SAUCES
                   RIPPLE SAUCES
3- Toppings
                     FRUIT TOPPINGS
                    CREAM TOPPINGS
                    GLAZES
4- Infused fruit
                INFUSED FROZEN FRUIT
                INFUSED FRUIT IN SYRUP
 






 

  Pastes
Pastes >> FRUIT PASTES
This range of our fruit pastes is specifically designed for application in the ice cream industry. Our fruit pastes have high fruit content and with a moderate dosage your ice cream will have perfect flavor and texture due to presence of real fruit. Our pastes are applicable to milk and water based ice creams.
CHARACTERISTICS:
Ready to use
High fruit content		 FIELD OF APPLICATION:
Industrial ice cream, water and milk based		 WAY OF APPLICATION:
Churning, fruit feeder
 
VARIETIES: strawberry
forest fruits
sour cherry		 banana
blueberry
pomegranate		 lemon
orange
red currant		 mango
blackberry
mojito		 mocha
pina colada




PACKAGING:
Thermosealed buckets, 20kg 

 

 

Pastes >> CREAM PASTES
Only the best hazelnuts, pistachios, vanilla pods, cocoa powder and other high quality raw materials are used in making our sophisticated cream pastes that are easily added to the ice cream mixture, giving it a rich and creamy texture.
 
CHARACTERISTICS:
Ready to use
 		 FIELD OF APPLICATION:
Industrial ice cream		 WAY OF APPLICATION:
Churning
 
VARIETIES: hazelnut
hazelnut premium


 		 caramel
vanilla		 pistachio
coconut		 cookies  

 

PACKAGING:
Thermosealed buckets, 20kg 

 


 
  Sauces
Sauces >> FAT BASED SAUCES
These dense sauces are perfect for decoration of industrial ice cream, giving it a marble-like appearance and rich taste. Fat based sauces do not freeze and keep the texture creamy at low temperatures.
 
CHARACTERISTICS:
Ready to use
 		 FIELD OF APPLICATION:
Industrial ice cream		 WAY OF APPLICATION:
Churning

VARIETIES: milk chocolate
gianduja
sweet almond		        

PACKAGING:
Thermosealed buckets, 20kg 

 


 

Sauces >> RIPPLE SAUCES
Enrich the texture, mouthfeel and overall look of your ice cream with ripple sauces that do not crystalize at low temperatures. You can also use them as pencil fillings or syrups between layers of chocolate.
 
CHARACTERISTICS:
Ready to use
 		 FIELD OF APPLICATION:
Industrial ice cream		 WAY OF APPLICATION:
Churning

VARIETIES: champagne sauce
forest fruits
sour cherry
strawberry cubes		        

PACKAGING:
Thermosealed buckets, 20kg 

 

 

 
  Toppings
Toppings >> FRUIT TOPPINGS
We come from a fruit growing region and our fruit toppings are state of the art when it comes to decorating ice cream and other
frozen desserts, giving endless possibilities for your creative ideas.
 
CHARACTERISTICS:
Ready to use
High fruit content		 FIELD OF APPLICATION:
Industrial ice cream		 WAY OF APPLICATION:
On top
 
VARIETIES: forest fruits
sour cherry
strawberry		        

PACKAGING:
Thermosealed buckets, 20kg 

 

 

Toppings>> CREAM TOPPINGS
Soft and creamy toppings made of butter, burned sugar, milk, cocoa and other quality ingredients, remain creamy at low temperatures and will keep the product adhering to the ice cream, preventing dripping on the bottom.
 
CHARACTERISTICS:
Ready to use
 		 FIELD OF APPLICATION:
Industrial ice cream		 WAY OF APPLICATION:
On top
 
VARIETIES: white chocolate
caramel
chocolate		        

PACKAGING:
Thermosealed buckets, 20kg 

 

 

Toppings>> GLAZES
Decorate family pack ice cream, frozen desserts, cakes and cups with glazes full of whole fruits that stick perfectly and protect the surface from fluctuations in temperature, keeping the product fresh for a longer time.
 
CHARACTERISTICS:
Ready to use
 		 FIELD OF APPLICATION:
Industrial ice cream		 WAY OF APPLICATION:
On top
 
VARIETIES: forest fruits
sour cherry		        

PACKAGING:
Thermosealed buckets, 20kg 

 

 

 
  Infused fruit
Infused fruit >> INFUSED FROZEN FRUIT
With our unique and patented technology of fruit infusion, we add a carefully selected combination of glucose, fructose or fruit concentrates to the fresh fruits. This way fruit obtains higher concen- tration of fruit sugars and firmer texture, keeping its nice natural shape.
 
CHARACTERISTICS:
Ready to use
 		 FIELD OF APPLICATION:
Industrial ice cream		 WAY OF APPLICATION:
On top
Churned
 
VARIETIES: fsour cherry
strawberry cubes
whole		 strawberries
forest fruits
blueberry		 blackberry
cranberry
pomegranate arils		    

PACKAGING:
Thermosealed buckets, 7kg 

 

 

Infused fruit >> INFUSED FRUIT IN SYRUP
Similar to the previous group, infused fruit in syrup does not freeze in ice cream – its texture remains the same as fresh fruit. Contrary to infused frozen fruits, this product can be stored at ambient temperature.
 
CHARACTERISTICS:
Ready to use
 		 FIELD OF APPLICATION:
Industrial ice cream		 WAY OF APPLICATION:
On top
Churned
 
VARIETIES: sour cherry
strawberry cubes
whole		 strawberries
forest fruits
blueberry		 blackberry
cranberry
pomegranate arils		    

PACKAGING:
Thermosealed buckets, 20kg