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Fillings >> FRUIT FILLINGS
Our fruit fillings have a fruit content up to 90% and a smooth, shiny surface. They have excellent baking stability and keep fresh flavor, smooth texture, volume and shape after baking. They are also freeze/ thaw stable.
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CHARACTERISTICS:
Ready to use
Bake stable
Pumpable |
FIELD OF APPLICATION:
Open and closed dough, puff pastry, Danishes, tarts, pies |
WAY OF APPLICATION:
On top
As a filling by pumping, injecting, dosing |
VARIETIES: |
sour cherry
apricot
raspberry |
apple
forest fruit
blueberry |
peach
pear
plum |
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PACKAGING:
Thermosealed buckets, 6 kg, 20 kg |
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Fillings >> CREAM FILLINGS
Cream fillings have perfect bake stability, freeze/thaw stabil- ity, smooth texture and volume that remains intact through the baking. Made of selected raw materials, with distinctive flavor of Bourbon vanilla, Belgian chocolate and Turkish hazelnuts.
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CHARACTERISTICS:
Ready to use
Bake stable
High resistance to mechanical stress |
FIELD OF APPLICATION:
Open and closed dough, puff pastry, Danishes, tarts, pies |
WAY OF APPLICATION:
On top
As a filling |
VARIETIES:S: |
vanilla
choco |
choco-hazelnut
caramel |
coconut
cheesecake |
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PACKAGING:
Thermosealed buckets, 6 kg, 20 kg |
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