Our fruit fillings have a fruit content up to 90% and a smooth, shiny surface. They have excellent baking stability and keep fresh flavor, smooth texture, volume and shape after baking. They are also freeze/ thaw stable.
 

VARIETIES:

sour cherry apricot raspberry

apple forest fruit blueberry

peach pear plum

PACKAGING: Thermosealed buckets, 6 kg, 20 kg

Cream fillings have perfect bake stability, freeze/thaw stabil- ity, smooth texture and volume that remains intact through the baking. Made of selected raw materials, with distinctive flavor of Bourbon vanilla, Belgian chocolate and Turkish hazelnuts.
 

VARIETIES:S:

vanilla choco

choco-hazelnut caramel

coconut cheesecake

PACKAGING: Thermosealed buckets, 6 kg, 20 kg

When mixed with milk, cream and ice, our syrups give a perfect milkshake. When mixed with ice, or ice and fresh fruits, our syrups give perfect smoothies. They can also be easily incorporated into cocktails and coffee specialties.
 

VARIETIES:

vanilla choco

strawberry forest fruits

banana tropic

strawberry/banana mango/pineapple

PACKAGING: Transparent three layer pillow bags, 2kg

Drinks >> HOT CHOCOLATE POWDER MIXIX
Simply mix it with milk and get a perfect winter delicacy. Stir the powder mix in cold milk and heat with a steam until you get the density you desire. It can be prepared with thick or thin consistency. Our dessert sauces are perfect for decoration and richer flavor of hot chocolate.
 

VARIETIES:

dark chocolate milk chocolate

PACKAGING: Light protected pillow bags, 1kg

Our bases and powder mixes for gelato give a real artisan taste, creamy and soft texture without crys- tals or lumps, without losing volume after extracting from the freezer. They can be used both for hot and cold processes.
 

VARIETIES:

Total 50 Total 100

Fruity base Choco powder

Dark choco powder

PACKAGING: Aluminum stand up bags, 2kg

Easy to use with a harmonious blend of flavors and natural colors. Fruit pastes have high fruit content and fruit pieces help keep the feeling of naturalness. Cream pastes are smooth in texture and melt perfectly in the mix.
 

VARIETIES:

forest fruits sour cherry strawberry banana

blueberry hazelnut hazelnut premium

caramel vanilla coconut

cookies sweet almond gianduja

PACKAGING: Thermosealed buckets, 2,5kg

Gelato >> FRUIT AND CREAM VARIEGATO
With whole firm fruit in a thick, shiny syrup our variegatoes are perfect as a decoration of gelato and also as a flavor for lighter gelato such as fior di latte or vanilla. Cream variegatoes are smooth, intense and ideal for mixing with other gelato flavors. Our variegatoes adhere to gelato and semifreddo desserts without dripping. They do not freeze.
 

VARIETIES:

sour cherry forest fruits strawberry

apricot cookies pistachio

gianduja white chocolate salted peanut

cranberry pomegranate arils

PACKAGING: Thearmosealed buckets, 2,5kg

Our soft gelato bases and powder mixes help you make a very smooth and creamy soft gelato. It melts easily in the mouth and is ideal for making soft gelato desserts Cannoli, mini cones, gelato biscuits, gelato on stick. It has high overrun, making it economical while at the same time being light and refreshnig for your customers. It is meant to be mixed with water, but for richer taste you can mix it with milk or liquid yogurt.
 

VARIETIES:

strawberry vanilla

chocolate frozen yogurt

PACKAGING:: Aluminum stand up bags, 2,5 kg